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Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend.

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Title: Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend.
Authors: Rossi, Raffaella1 (AUTHOR), Corino, Carlo2 (AUTHOR), Ratti, Sabrina3 (AUTHOR), Mainardi, Edda1,4 (AUTHOR), Vizzarri, Francesco1,4 (AUTHOR) francesco.vizzarri@nppc.sk
Source: Sci (2413-4155). Dec2025, Vol. 7 Issue 4, p153. 11p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Sci+%282413-4155%29%22">Sci (2413-4155)</searchLink>. Dec2025, Vol. 7 Issue 4, p153. 11p.
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        Value: 10.3390/sci7040153
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        Text: English
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              Text: Dec2025
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              Y: 2025
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