Antioxidant Activity and Oxidative Stability of Flaxseed and Its Processed Products: A Review.
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| Title: | Antioxidant Activity and Oxidative Stability of Flaxseed and Its Processed Products: A Review. |
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| Authors: | Frolova, Yuliya1 (AUTHOR) y.operarius@yandex.ru, Sobolev, Roman1 (AUTHOR), Kochetkova, Alla1 (AUTHOR) |
| Source: | Sci (2413-4155). Dec2025, Vol. 7 Issue 4, p155. 35p. |
| Database: | Academic Search Ultimate |
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