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Deodorization of Spirulina (Arthrospira platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt.

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Bibliographic Details
Title: Deodorization of Spirulina (Arthrospira platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt.
Authors: Ponce de León-Door, Adrián1,2 (AUTHOR), González-Pérez, Pedro1,2 (AUTHOR), Olivas, Guadalupe I.1 (AUTHOR), Molina-Corral, Francisco Javier1,2 (AUTHOR), Amaro-Hernández, Jesús Cristian1,2 (AUTHOR), Sepulveda, David R.1 (AUTHOR) dsepulveda@ciad.mx
Source: Dairy. Dec2025, Vol. 6 Issue 6, p67. 23p.
Database: Academic Search Ultimate
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Description
ISSN:2624862X
DOI:10.3390/dairy6060067