APA (7th ed.) Citation

Ponce de León-Door, A., González-Pérez, P., Olivas, G. I., Molina-Corral, F. J., Amaro-Hernández, J. C., & Sepulveda, D. R. (2025). Deodorization of Spirulina (Arthrospira platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt. Dairy, 6(6), 67. https://doi.org/10.3390/dairy6060067

Chicago Style (17th ed.) Citation

Ponce de León-Door, Adrián, Pedro González-Pérez, Guadalupe I. Olivas, Francisco Javier Molina-Corral, Jesús Cristian Amaro-Hernández, and David R. Sepulveda. "Deodorization of Spirulina (Arthrospira Platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt." Dairy 6, no. 6 (2025): 67. https://doi.org/10.3390/dairy6060067.

MLA (9th ed.) Citation

Ponce de León-Door, Adrián, et al. "Deodorization of Spirulina (Arthrospira Platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt." Dairy, vol. 6, no. 6, 2025, p. 67, https://doi.org/10.3390/dairy6060067.