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Deodorization of Spirulina (Arthrospira platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt.

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Title: Deodorization of Spirulina (Arthrospira platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt.
Authors: Ponce de León-Door, Adrián1,2 (AUTHOR), González-Pérez, Pedro1,2 (AUTHOR), Olivas, Guadalupe I.1 (AUTHOR), Molina-Corral, Francisco Javier1,2 (AUTHOR), Amaro-Hernández, Jesús Cristian1,2 (AUTHOR), Sepulveda, David R.1 (AUTHOR) dsepulveda@ciad.mx
Source: Dairy. Dec2025, Vol. 6 Issue 6, p67. 23p.
Database: Academic Search Ultimate
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An: 190542893
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  Data: Deodorization of Spirulina (Arthrospira platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt.
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  Data: <searchLink fieldCode="JN" term="%22Dairy%22">Dairy</searchLink>. Dec2025, Vol. 6 Issue 6, p67. 23p.
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      – Type: doi
        Value: 10.3390/dairy6060067
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 23
        StartPage: 67
    Titles:
      – TitleFull: Deodorization of Spirulina (Arthrospira platensis) to Improve the Sensory Attributes of Spirulina-Enriched Yogurt.
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            NameFull: Ponce de León-Door, Adrián
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            NameFull: González-Pérez, Pedro
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            NameFull: Olivas, Guadalupe I.
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            NameFull: Molina-Corral, Francisco Javier
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            NameFull: Amaro-Hernández, Jesús Cristian
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            NameFull: Sepulveda, David R.
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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