Bibliographic Details
| Title: |
3D structure of protein networks and lipid globules in heat-treated egg yolk revealed by X-ray holo-tomography. |
| Authors: |
Wittwer, Felix1,2 (AUTHOR) felix.wittwer@desy.de, Anthuparambil, Nimmi Das2 (AUTHOR), Unger, Frederik2 (AUTHOR), Gautam, Randeer Pratap2 (AUTHOR), Flenner, Silja3 (AUTHOR), Greving, Imke3 (AUTHOR), Gutt, Christian2 (AUTHOR), Modregger, Peter1,2 (AUTHOR) |
| Source: |
Journal of Food Engineering. May2026, Vol. 410, pN.PAG-N.PAG. 1p. |
| Database: |
Academic Search Ultimate |
