Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model.

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Bibliographic Details
Title: Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model.
Authors: Bueno Pérez, Sandra Milena1,2 (AUTHOR), Valdés Miramontes, Elia Herminia3 (AUTHOR) eliav@cusur.udg.mx, Gélvez Ordóñez, Víctor Manuel1 (AUTHOR)
Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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ISSN:19476337
DOI:10.1080/19476337.2025.2563604