APA (7th ed.) Citation

Bueno Pérez, S. M., Valdés Miramontes, E. H., & Gélvez Ordóñez, V. M. (2025). Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model. CyTA: Journal of Food, 23(1), 1. https://doi.org/10.1080/19476337.2025.2563604

Chicago Style (17th ed.) Citation

Bueno Pérez, Sandra Milena, Elia Herminia Valdés Miramontes, and Víctor Manuel Gélvez Ordóñez. "Lipid Profiling, Antioxidant and Nutritional Characterization of Colombian Cacao-based Artisanal Chocolate in a Sex-dependent Preclinical Rat Model." CyTA: Journal of Food 23, no. 1 (2025): 1. https://doi.org/10.1080/19476337.2025.2563604.

MLA (9th ed.) Citation

Bueno Pérez, Sandra Milena, et al. "Lipid Profiling, Antioxidant and Nutritional Characterization of Colombian Cacao-based Artisanal Chocolate in a Sex-dependent Preclinical Rat Model." CyTA: Journal of Food, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1080/19476337.2025.2563604.