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Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model.

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Title: Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model.
Authors: Bueno Pérez, Sandra Milena1,2 (AUTHOR), Valdés Miramontes, Elia Herminia3 (AUTHOR) eliav@cusur.udg.mx, Gélvez Ordóñez, Víctor Manuel1 (AUTHOR)
Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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  Data: Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model.
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Dec2025, Vol. 23 Issue 1, p1-10. 10p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19476337.2025.2563604
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      – Code: eng
        Text: English
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      – TitleFull: Lipid profiling, antioxidant and nutritional characterization of Colombian cacao-based artisanal chocolate in a sex-dependent preclinical rat model.
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            NameFull: Bueno Pérez, Sandra Milena
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            NameFull: Valdés Miramontes, Elia Herminia
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            NameFull: Gélvez Ordóñez, Víctor Manuel
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              Text: Dec2025
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              Y: 2025
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