Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass (Micropterus salmoides) with novel protein substitutes.
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| Title: | Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass (Micropterus salmoides) with novel protein substitutes. |
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| Authors: | Rizwan, Muhammad1, Li, Lukuan1, Yang, Gang1, Zhang, Zhen1, Wang, Chunfang1 cfwang@mail.hzau.edu.cn |
| Source: | Aquaculture & Fisheries (2096-1758). Mar2026, Vol. 11 Issue 2, p310-322. 13p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20961758 |
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| DOI: | 10.1016/j.aaf.2025.06.002 |
