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Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass (Micropterus salmoides) with novel protein substitutes.

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Title: Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass (Micropterus salmoides) with novel protein substitutes.
Authors: Rizwan, Muhammad1, Li, Lukuan1, Yang, Gang1, Zhang, Zhen1, Wang, Chunfang1 cfwang@mail.hzau.edu.cn
Source: Aquaculture & Fisheries (2096-1758). Mar2026, Vol. 11 Issue 2, p310-322. 13p.
Database: Academic Search Ultimate
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  Data: Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass (Micropterus salmoides) with novel protein substitutes.
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  Data: <searchLink fieldCode="JN" term="%22Aquaculture+%26+Fisheries+%282096-1758%29%22">Aquaculture & Fisheries (2096-1758)</searchLink>. Mar2026, Vol. 11 Issue 2, p310-322. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190588783
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.aaf.2025.06.002
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      – Code: eng
        Text: English
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            NameFull: Li, Lukuan
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              Text: Mar2026
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              Y: 2026
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