Supplementation with Jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) decreased oxidative stress in amygdala and adipose tissue and reduced anxiety-like behaviors of Wistar male rats on a high-fat diet.
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| Title: | Supplementation with Jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) decreased oxidative stress in amygdala and adipose tissue and reduced anxiety-like behaviors of Wistar male rats on a high-fat diet. |
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| Authors: | da Silva, Alexandre Alves1,2 (AUTHOR), Rocha-Gomes, Arthur3,4 (AUTHOR), Reis, Ítalo Gomes2,5 (AUTHOR), Leal, Pedro Ernesto de Pinho Tavares1,2 (AUTHOR), Lessa, Mayara Rodrisgues2 (AUTHOR), Dessimoni Pinto, Nisia Andrade Villela5 (AUTHOR), Riul, Tania Regina2,5 (AUTHOR), Villela, Daniel Campos1 (AUTHOR) daniel.villela@ufvjm.edu.br |
| Source: | Nutritional Neuroscience. Jan2026, Vol. 29 Issue 1, p80-91. 12p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 1028415X |
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| DOI: | 10.1080/1028415X.2025.2544608 |
