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Supplementation with Jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) decreased oxidative stress in amygdala and adipose tissue and reduced anxiety-like behaviors of Wistar male rats on a high-fat diet.

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Title: Supplementation with Jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) decreased oxidative stress in amygdala and adipose tissue and reduced anxiety-like behaviors of Wistar male rats on a high-fat diet.
Authors: da Silva, Alexandre Alves1,2 (AUTHOR), Rocha-Gomes, Arthur3,4 (AUTHOR), Reis, Ítalo Gomes2,5 (AUTHOR), Leal, Pedro Ernesto de Pinho Tavares1,2 (AUTHOR), Lessa, Mayara Rodrisgues2 (AUTHOR), Dessimoni Pinto, Nisia Andrade Villela5 (AUTHOR), Riul, Tania Regina2,5 (AUTHOR), Villela, Daniel Campos1 (AUTHOR) daniel.villela@ufvjm.edu.br
Source: Nutritional Neuroscience. Jan2026, Vol. 29 Issue 1, p80-91. 12p.
Database: Academic Search Ultimate
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  Data: Supplementation with Jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) decreased oxidative stress in amygdala and adipose tissue and reduced anxiety-like behaviors of Wistar male rats on a high-fat diet.
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  Data: <searchLink fieldCode="AR" term="%22da+Silva%2C+Alexandre+Alves%22">da Silva, Alexandre Alves</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rocha-Gomes%2C+Arthur%22">Rocha-Gomes, Arthur</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Reis%2C+Ítalo+Gomes%22">Reis, Ítalo Gomes</searchLink><relatesTo>2,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Leal%2C+Pedro+Ernesto+de+Pinho+Tavares%22">Leal, Pedro Ernesto de Pinho Tavares</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lessa%2C+Mayara+Rodrisgues%22">Lessa, Mayara Rodrisgues</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dessimoni+Pinto%2C+Nisia+Andrade+Villela%22">Dessimoni Pinto, Nisia Andrade Villela</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Riul%2C+Tania+Regina%22">Riul, Tania Regina</searchLink><relatesTo>2,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Villela%2C+Daniel+Campos%22">Villela, Daniel Campos</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> daniel.villela@ufvjm.edu.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Nutritional+Neuroscience%22">Nutritional Neuroscience</searchLink>. Jan2026, Vol. 29 Issue 1, p80-91. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190648580
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        Value: 10.1080/1028415X.2025.2544608
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        Text: English
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      – TitleFull: Supplementation with Jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) decreased oxidative stress in amygdala and adipose tissue and reduced anxiety-like behaviors of Wistar male rats on a high-fat diet.
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              Text: Jan2026
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              Y: 2026
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