The key role played by livestock in the ecology of farming systems including the ability to deliver nutritious foods from non-human edible ingredients.

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Bibliographic Details
Title: The key role played by livestock in the ecology of farming systems including the ability to deliver nutritious foods from non-human edible ingredients.
Alternate Title: El papel clave que desempeña la ganadería en la ecología de los sistemas agrícolas, incluyendo la capacidad de producir alimentos nutritivos a partir de ingredientes no comestibles para el ser humano.
O papel fundamental desempenhado pela pecuária na ecologia dos sistemas agrícolas, incluindo a capacidade de fornecer alimentos nutritivos a partir de ingredientes comestíveis não humanos.
Authors: Dunshea, Frank R.1,2 fdunshea@unimelb.edu.au, Pethick, David W.3, Lee, Michael R. F.4
Source: Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. 2025 Supplement, Vol. 33, p931-937. 7p.
Database: Academic Search Ultimate
Description
ISSN:10221301
DOI:10.53588/alpa.330516