Effect of the addition of aromatic plants on the physicochemical and fatty acid composition and antioxidant activity of cow’s milk curds.
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| Title: | Effect of the addition of aromatic plants on the physicochemical and fatty acid composition and antioxidant activity of cow’s milk curds. |
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| Authors: | Ivanova, Silviya1, Miteva, Daniela1, Odjakova, Tsonka2 tsonkaat@abv.bg, Solak, Ayten1, Todorov, Pavel2 |
| Source: | Bulgarian Journal of Agricultural Science. 2025, Vol. 31 Issue 6, p1187-1197. 11p. |
| Database: | Academic Search Ultimate |
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