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Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. General introduction.

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Title: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. General introduction.
Authors: Carré, Patrick1 (AUTHOR), Berthold, Sebastian2 (AUTHOR), Piofczyk, Thomas2 (AUTHOR), Bothe, Sarah2 (AUTHOR), Hadjiali, Sara2 (AUTHOR)
Source: Oilseeds & Fats, Crops & Lipids (OCL). 2025, Vol. 32, p1-4. 4p.
Database: Academic Search Ultimate
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  Availability: 1
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An: 190822727
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PubType: Academic Journal
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  Data: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. General introduction.
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  Data: <searchLink fieldCode="JN" term="%22Oilseeds+%26+Fats%2C+Crops+%26+Lipids+%28OCL%29%22">Oilseeds & Fats, Crops & Lipids (OCL)</searchLink>. 2025, Vol. 32, p1-4. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190822727
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        Value: 10.1051/ocl/2024034
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      – Code: eng
        Text: English
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      – TitleFull: Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. General introduction.
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            NameFull: Carré, Patrick
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            NameFull: Berthold, Sebastian
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            NameFull: Piofczyk, Thomas
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            NameFull: Bothe, Sarah
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              Text: 2025
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              Y: 2025
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              Value: 32
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