Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.
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| Title: | Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread. |
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| Authors: | Królak, Jakub Roman1 (AUTHOR), Makowska, Agnieszka1,2 (AUTHOR) kamila.myszka@up.poznan.pl, Waszkowiak, Katarzyna2,3 (AUTHOR) kinga.stuper@up.poznan.pl, Myszka, Kamila3,4 (AUTHOR), Stuper-Szablewska, Kinga1,4 (AUTHOR), Przybylska-Balcerek, Anna2,4 (AUTHOR), Rzyska-Szczupak, Katarzyna3,4 (AUTHOR) |
| Source: | Molecules. Jan2026, Vol. 31 Issue 1, p15. 19p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules31010015 |
