APA (7th ed.) Citation

Królak, J. R., Makowska, A., Waszkowiak, K., Myszka, K., Stuper-Szablewska, K., Przybylska-Balcerek, A., & Rzyska-Szczupak, K. (2026). Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread. Molecules, 31(1), 15. https://doi.org/10.3390/molecules31010015

Chicago Style (17th ed.) Citation

Królak, Jakub Roman, Agnieszka Makowska, Katarzyna Waszkowiak, Kamila Myszka, Kinga Stuper-Szablewska, Anna Przybylska-Balcerek, and Katarzyna Rzyska-Szczupak. "Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread." Molecules 31, no. 1 (2026): 15. https://doi.org/10.3390/molecules31010015.

MLA (9th ed.) Citation

Królak, Jakub Roman, et al. "Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread." Molecules, vol. 31, no. 1, 2026, p. 15, https://doi.org/10.3390/molecules31010015.