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Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.

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Title: Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.
Authors: Królak, Jakub Roman1 (AUTHOR), Makowska, Agnieszka1,2 (AUTHOR) kamila.myszka@up.poznan.pl, Waszkowiak, Katarzyna2,3 (AUTHOR) kinga.stuper@up.poznan.pl, Myszka, Kamila3,4 (AUTHOR), Stuper-Szablewska, Kinga1,4 (AUTHOR), Przybylska-Balcerek, Anna2,4 (AUTHOR), Rzyska-Szczupak, Katarzyna3,4 (AUTHOR)
Source: Molecules. Jan2026, Vol. 31 Issue 1, p15. 19p.
Database: Academic Search Ultimate
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  Data: Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.
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  Data: <searchLink fieldCode="AR" term="%22Królak%2C+Jakub+Roman%22">Królak, Jakub Roman</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Makowska%2C+Agnieszka%22">Makowska, Agnieszka</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> kamila.myszka@up.poznan.pl</i><br /><searchLink fieldCode="AR" term="%22Waszkowiak%2C+Katarzyna%22">Waszkowiak, Katarzyna</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<i> kinga.stuper@up.poznan.pl</i><br /><searchLink fieldCode="AR" term="%22Myszka%2C+Kamila%22">Myszka, Kamila</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stuper-Szablewska%2C+Kinga%22">Stuper-Szablewska, Kinga</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Przybylska-Balcerek%2C+Anna%22">Przybylska-Balcerek, Anna</searchLink><relatesTo>2,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rzyska-Szczupak%2C+Katarzyna%22">Rzyska-Szczupak, Katarzyna</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jan2026, Vol. 31 Issue 1, p15. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190822849
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        Value: 10.3390/molecules31010015
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        Text: English
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      – TitleFull: Oilseed By-Products Valorization Using Lactic Acid Fermentation: Nutritional and Technological Aspects of Applications in Wheat Bread.
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              Text: Jan2026
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