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Design, Sustainable Processing and Nanoliposome Encapsulation of Red Grape Pomace Rich in Polyphenolic Compounds with Antioxidant Activity.

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Bibliographic Details
Title:	Design, Sustainable Processing and Nanoliposome Encapsulation of Red Grape Pomace Rich in Polyphenolic Compounds with Antioxidant Activity.
Authors:	Hałdys, Katarzyna¹ (AUTHOR) agnieszka.ciechanowska@ue.wroc.pl, Ciechanowska, Agnieszka^1,2 (AUTHOR) katarzyna.haldys@ue.wroc.pl, Lewińska, Agnieszka^1,2 (AUTHOR)
Source:	Molecules. Jan2026, Vol. 31 Issue 1, p72. 26p.
Database:	Academic Search Ultimate
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ISSN:	14203049
DOI:	10.3390/molecules31010072