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Design, Sustainable Processing and Nanoliposome Encapsulation of Red Grape Pomace Rich in Polyphenolic Compounds with Antioxidant Activity.

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Title: Design, Sustainable Processing and Nanoliposome Encapsulation of Red Grape Pomace Rich in Polyphenolic Compounds with Antioxidant Activity.
Authors: Hałdys, Katarzyna1 (AUTHOR) agnieszka.ciechanowska@ue.wroc.pl, Ciechanowska, Agnieszka1,2 (AUTHOR) katarzyna.haldys@ue.wroc.pl, Lewińska, Agnieszka1,2 (AUTHOR)
Source: Molecules. Jan2026, Vol. 31 Issue 1, p72. 26p.
Database: Academic Search Ultimate
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  Data: Design, Sustainable Processing and Nanoliposome Encapsulation of Red Grape Pomace Rich in Polyphenolic Compounds with Antioxidant Activity.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jan2026, Vol. 31 Issue 1, p72. 26p.
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        Value: 10.3390/molecules31010072
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      – Code: eng
        Text: English
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      – TitleFull: Design, Sustainable Processing and Nanoliposome Encapsulation of Red Grape Pomace Rich in Polyphenolic Compounds with Antioxidant Activity.
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              Text: Jan2026
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