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Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products.

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Bibliographic Details
Title: Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products.
Authors: Quizhpe, Jhazmin1 (AUTHOR), Peñalver, Rocío1 (AUTHOR), Ayuso, Pablo1 (AUTHOR), Nieto, Gema1 (AUTHOR) gnieto@um.es
Source: Molecules. Jan2026, Vol. 31 Issue 1, p152. 17p.
Database: Academic Search Ultimate
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ISSN:14203049
DOI:10.3390/molecules31010152