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Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products.

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Title: Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products.
Authors: Quizhpe, Jhazmin1 (AUTHOR), Peñalver, Rocío1 (AUTHOR), Ayuso, Pablo1 (AUTHOR), Nieto, Gema1 (AUTHOR) gnieto@um.es
Source: Molecules. Jan2026, Vol. 31 Issue 1, p152. 17p.
Database: Academic Search Ultimate
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  Data: Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jan2026, Vol. 31 Issue 1, p152. 17p.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/molecules31010152
    Languages:
      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 152
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      – TitleFull: Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products.
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            NameFull: Quizhpe, Jhazmin
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            NameFull: Peñalver, Rocío
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            NameFull: Ayuso, Pablo
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              Text: Jan2026
              Type: published
              Y: 2026
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              Value: 31
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