ISOLATION, IDENTIFICATION AND CHARACTERISTICS OF HEYNDRICKXIA COAGULANS STRAINS FOR INCLUSION IN PROBIOTIC PREPARATIONS.
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| Title: | ISOLATION, IDENTIFICATION AND CHARACTERISTICS OF HEYNDRICKXIA COAGULANS STRAINS FOR INCLUSION IN PROBIOTIC PREPARATIONS. |
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| Authors: | Gaytanska, Yordanka1, Goranov, Bogdan1, Denkova-Kostova, Rositsa2, Blazheva, Denica1 d_blazheva@uft-plovdiv.bg, Ivanova, Petya2 |
| Source: | Carpathian Journal of Food Science & Technology. 2025, Vol. 17 Issue 4, p55-66. 12p. |
| Database: | Academic Search Ultimate |
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