Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle Technology.
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| Title: | Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle Technology. |
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| Authors: | CHEN, Fu-rong1 |
| Source: | Fujian Agricultural Science & Technology. Sep2025, Vol. 56 Issue 9, p28-34. 7p. |
| Database: | Academic Search Ultimate |
| ISSN: | 02532301 |
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| DOI: | 10.13651/j.cnki.fjnykj.2025.09.004 |
