APA (7th ed.) Citation

CHEN, F. (2025). Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle Technology. Fujian Agricultural Science & Technology, 56(9), 28. https://doi.org/10.13651/j.cnki.fjnykj.2025.09.004

Chicago Style (17th ed.) Citation

CHEN, Fu-rong. "Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle Technology." Fujian Agricultural Science & Technology 56, no. 9 (2025): 28. https://doi.org/10.13651/j.cnki.fjnykj.2025.09.004.

MLA (9th ed.) Citation

CHEN, Fu-rong. "Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle Technology." Fujian Agricultural Science & Technology, vol. 56, no. 9, 2025, p. 28, https://doi.org/10.13651/j.cnki.fjnykj.2025.09.004.