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Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle Technology.

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Title: Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle Technology.
Authors: CHEN, Fu-rong1
Source: Fujian Agricultural Science & Technology. Sep2025, Vol. 56 Issue 9, p28-34. 7p.
Database: Academic Search Ultimate
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  Data: Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle Technology.
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  Data: <searchLink fieldCode="JN" term="%22Fujian+Agricultural+Science+%26+Technology%22">Fujian Agricultural Science & Technology</searchLink>. Sep2025, Vol. 56 Issue 9, p28-34. 7p.
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      – Type: doi
        Value: 10.13651/j.cnki.fjnykj.2025.09.004
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      – Code: chi
        Text: Chinese
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        PageCount: 7
        StartPage: 28
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      – TitleFull: Process Optimization and Quality Analysis of Shelf-life Extension for Passion Fruit Preserved Peel by Multi-factor Synergistic Regulation via Hurdle Technology.
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              Text: Sep2025
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              Y: 2025
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