Bibliographic Details
| Title: |
DEVELOPMENT AND CHARACTERIZATION OF FISH MEATBALLS PREPARED WITH MECHANICALLY SEPARATED MEAT OF AMAZON HYBRID SORUBIM COATED WITH SAFFLOWER FLOUR AT DIFFERENT GRANULOMETRIES. |
| Alternate Title: |
RAZVOJ I KARAKTERIZACIJA RIBLJIH MESNIH OKRUGLICA PRIPREMLJENIH OD MEHANIČKI OTKOŠENOG MESA AMAZONSKOG HIBRIDNOG SORUBIMA I PANIRANIH BRAŠNOM ŠAFRANIKE RAZLIČITIH GRANULACIJA. |
| Authors: |
Cavenaghi-Altemio, Angela Dulce1, Fonseca, Gustavo Graciano2 gustavo@unak.is |
| Source: |
Food & Feed Research. 2026, Vol. 53 Issue 1, p157-167. 11p. |
| Database: |
Academic Search Ultimate |
