Bibliographic Details
| Title: |
Efecto de la enzima transglutaminasa microbiana (Streptomyces mobaraensis) en la reestructuración de fragmentos de atún (Thunnus albacares) cocido. |
| Alternate Title: |
Effect of microbial transglutaminase (Streptomyces mobaraensis) on the restructuring of cooked tuna (Thunnus albacares) fragments. |
| Authors: |
Mieles Quiñónez, Josselyn Nicole1 josselyn.mieles@pg.uleam.edu.ec, Coloma Hurel, José Luis1 |
| Source: |
Ciencia y Tecnología (1390-4051). ene2026, Vol. 19 Issue 1, p18-27. 10p. |
| Database: |
Academic Search Ultimate |
