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Efecto de la enzima transglutaminasa microbiana (Streptomyces mobaraensis) en la reestructuración de fragmentos de atún (Thunnus albacares) cocido.

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Title: Efecto de la enzima transglutaminasa microbiana (Streptomyces mobaraensis) en la reestructuración de fragmentos de atún (Thunnus albacares) cocido.
Alternate Title: Effect of microbial transglutaminase (Streptomyces mobaraensis) on the restructuring of cooked tuna (Thunnus albacares) fragments.
Authors: Mieles Quiñónez, Josselyn Nicole1 josselyn.mieles@pg.uleam.edu.ec, Coloma Hurel, José Luis1
Source: Ciencia y Tecnología (1390-4051). ene2026, Vol. 19 Issue 1, p18-27. 10p.
Database: Academic Search Ultimate
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  Data: Efecto de la enzima transglutaminasa microbiana (Streptomyces mobaraensis) en la reestructuración de fragmentos de atún (Thunnus albacares) cocido.
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  Data: Effect of microbial transglutaminase (Streptomyces mobaraensis) on the restructuring of cooked tuna (Thunnus albacares) fragments.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+%281390-4051%29%22">Ciencia y Tecnología (1390-4051)</searchLink>. ene2026, Vol. 19 Issue 1, p18-27. 10p.
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        Value: 10.18779/cyt.v19i1.1171
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      – Code: spa
        Text: Spanish
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      – TitleFull: Efecto de la enzima transglutaminasa microbiana (Streptomyces mobaraensis) en la reestructuración de fragmentos de atún (Thunnus albacares) cocido.
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            NameFull: Coloma Hurel, José Luis
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              Text: ene2026
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