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Análisis teórico de la transferencia de calor y masa durante el secado del café: Principios físicos y perspectivas de modelado.

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Title: Análisis teórico de la transferencia de calor y masa durante el secado del café: Principios físicos y perspectivas de modelado.
Alternate Title: Theoretical analysis of heat and mass transfer during coffee drying: Physical principles and modeling perspectives.
Authors: Duque-Dussán, Eduardo1 Eduardo.Duque@cafedecolombia.com, Sanz-Uribe, Juan R.1
Source: Revista Facultad Nacional de Agronomía Medellín. 2025 Supplement, Vol. 78, p193-196. 4p.
Database: Academic Search Ultimate
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  Data: Theoretical analysis of heat and mass transfer during coffee drying: Physical principles and modeling perspectives.
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  Data: <searchLink fieldCode="AR" term="%22Duque-Dussán%2C+Eduardo%22">Duque-Dussán, Eduardo</searchLink><relatesTo>1</relatesTo><i> Eduardo.Duque@cafedecolombia.com</i><br /><searchLink fieldCode="AR" term="%22Sanz-Uribe%2C+Juan+R%2E%22">Sanz-Uribe, Juan R.</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Revista+Facultad+Nacional+de+Agronomía+Medellín%22">Revista Facultad Nacional de Agronomía Medellín</searchLink>. 2025 Supplement, Vol. 78, p193-196. 4p.
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        Text: Spanish
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        StartPage: 193
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              Text: 2025 Supplement
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