Fermented food consumption and its association with constipation and psychological distress: a cross-sectional study.

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Bibliographic Details
Title:	Fermented food consumption and its association with constipation and psychological distress: a cross-sectional study.
Authors:	Suna, Gülen¹ (AUTHOR), Ermumcu, Merve Şeyda Karaçil¹ (AUTHOR) merveseyda@gmail.com, Kürklü, Nilgün Seremet¹ (AUTHOR), Danışman, Safiye¹ (AUTHOR)
Source:	Nutritional Neuroscience. Jan2026, p1-16. 16p. 2 Illustrations, 3 Charts.
Database:	Academic Search Ultimate

Description
ISSN:	1028415X
DOI:	10.1080/1028415x.2025.2612120