Suna, G., Ermumcu, M. Ş. K., Kürklü, N. S., & Danışman, S. (2026). Fermented food consumption and its association with constipation and psychological distress: A cross-sectional study. Nutritional Neuroscience, 1. https://doi.org/10.1080/1028415x.2025.2612120
Chicago Style (17th ed.) CitationSuna, Gülen, Merve Şeyda Karaçil Ermumcu, Nilgün Seremet Kürklü, and Safiye Danışman. "Fermented Food Consumption and Its Association with Constipation and Psychological Distress: A Cross-sectional Study." Nutritional Neuroscience 2026: 1. https://doi.org/10.1080/1028415x.2025.2612120.
MLA (9th ed.) CitationSuna, Gülen, et al. "Fermented Food Consumption and Its Association with Constipation and Psychological Distress: A Cross-sectional Study." Nutritional Neuroscience, 2026, p. 1, https://doi.org/10.1080/1028415x.2025.2612120.