Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer.
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| Title: | Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer. |
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| Authors: | Salant, Carlissa D.1 (AUTHOR) cdsalant@mun.ca, Tremblay, Jean-Éric2 (AUTHOR), Parrish, Christopher C.1 (AUTHOR) |
| Source: | PLoS ONE. 1/22/2026, Vol. 21 Issue 1, p1-30. 30p. |
| Database: | Academic Search Ultimate |
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