Bibliographic Details
| Title: |
STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES. |
| Authors: |
DJALADDINOVNA, ASHUROVA MUKADDAS1, ISLAMOVNA, SHAYKHOVA GULI2, ANVAROVNA, TURSUNOVA NIGORA3, GAYRATOVNA, ABDULLAEVA DILAFRUZ4, SHUKHRATOVNA, MAQSUDOVA DILRABO5, AZATOVNA, ZOKIRKHONOVA SHAHZODA6, KADAMOVNA, ACHILOVA IRODA7, MAKHMUDJONOVICH, BUTABOYEV JASURBEK8, KHURLIMAN, KUSBERGENOVA9, ORYNBAEVNA, ATAKHANOVA DILBAR10, JAVOKHIR, KHAYITOV11 |
| Source: |
TPM: Testing, Psychometrics, Methodology in Applied Psychology. 2025 Supplement, Vol. 32, p2188-2192. 5p. |
| Database: |
Academic Search Ultimate |
