APA (7th ed.) Citation

DJALADDINOVNA, A. M., ISLAMOVNA, S. G., ANVAROVNA, T. N., GAYRATOVNA, A. D., SHUKHRATOVNA, M. D., AZATOVNA, Z. S., . . . JAVOKHIR, K. (2025). STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES. TPM: Testing, Psychometrics, Methodology in Applied Psychology, 32, 2188.

Chicago Style (17th ed.) Citation

DJALADDINOVNA, ASHUROVA MUKADDAS, et al. "STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES." TPM: Testing, Psychometrics, Methodology in Applied Psychology 32 (2025): 2188.

MLA (9th ed.) Citation

DJALADDINOVNA, ASHUROVA MUKADDAS, et al. "STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES." TPM: Testing, Psychometrics, Methodology in Applied Psychology, vol. 32, 2025, p. 2188.