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STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES.

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Title: STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES.
Authors: DJALADDINOVNA, ASHUROVA MUKADDAS1, ISLAMOVNA, SHAYKHOVA GULI2, ANVAROVNA, TURSUNOVA NIGORA3, GAYRATOVNA, ABDULLAEVA DILAFRUZ4, SHUKHRATOVNA, MAQSUDOVA DILRABO5, AZATOVNA, ZOKIRKHONOVA SHAHZODA6, KADAMOVNA, ACHILOVA IRODA7, MAKHMUDJONOVICH, BUTABOYEV JASURBEK8, KHURLIMAN, KUSBERGENOVA9, ORYNBAEVNA, ATAKHANOVA DILBAR10, JAVOKHIR, KHAYITOV11
Source: TPM: Testing, Psychometrics, Methodology in Applied Psychology. 2025 Supplement, Vol. 32, p2188-2192. 5p.
Database: Academic Search Ultimate
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An: 191098696
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  Data: STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191098696
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      – Code: eng
        Text: English
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        PageCount: 5
        StartPage: 2188
    Titles:
      – TitleFull: STUDY OF THE EFFICACY OF NEW FOOD PRODUCTS IN PATIENTS WITH CARDIOVASCULAR DISEASES.
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            NameFull: DJALADDINOVNA, ASHUROVA MUKADDAS
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            NameFull: ISLAMOVNA, SHAYKHOVA GULI
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            NameFull: ANVAROVNA, TURSUNOVA NIGORA
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            NameFull: SHUKHRATOVNA, MAQSUDOVA DILRABO
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            NameFull: AZATOVNA, ZOKIRKHONOVA SHAHZODA
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            NameFull: MAKHMUDJONOVICH, BUTABOYEV JASURBEK
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            – D: 02
              M: 12
              Text: 2025 Supplement
              Type: published
              Y: 2025
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              Value: 32
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