View in EDS HTML Full Text PDF Full Text

Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production.

Saved in:
Bibliographic Details
Title: Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production.
Authors: Islam, Syful1 (AUTHOR), Bijoy, Md. Abdullah1 (AUTHOR), Rahman, Md. Aliar1 (AUTHOR), Chowdhury, Rakhi1 (AUTHOR), Islam, Khan Md. Shaiful1 (AUTHOR) kmsislam@bau.edu.bd
Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:20487177
DOI:10.1002/fsn3.71382