APA (7th ed.) Citation

Islam, S., Bijoy, M. A., Rahman, M. A., Chowdhury, R., & Islam, K. M. S. (2026). Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production. Food Science & Nutrition, 14(1), 1. https://doi.org/10.1002/fsn3.71382

Chicago Style (17th ed.) Citation

Islam, Syful, Md. Abdullah Bijoy, Md. Aliar Rahman, Rakhi Chowdhury, and Khan Md. Shaiful Islam. "Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production." Food Science & Nutrition 14, no. 1 (2026): 1. https://doi.org/10.1002/fsn3.71382.

MLA (9th ed.) Citation

Islam, Syful, et al. "Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production." Food Science & Nutrition, vol. 14, no. 1, 2026, p. 1, https://doi.org/10.1002/fsn3.71382.