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Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production.

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Title: Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production.
Authors: Islam, Syful1 (AUTHOR), Bijoy, Md. Abdullah1 (AUTHOR), Rahman, Md. Aliar1 (AUTHOR), Chowdhury, Rakhi1 (AUTHOR), Islam, Khan Md. Shaiful1 (AUTHOR) kmsislam@bau.edu.bd
Source: Food Science & Nutrition. Jan2026, Vol. 14 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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  Data: Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jan2026, Vol. 14 Issue 1, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191183820
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        Value: 10.1002/fsn3.71382
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      – Code: eng
        Text: English
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      – TitleFull: Fermentation Efficiency of Rice Bran, Rice Polish, and De‐Oiled Rice Bran for Nutritional Upgrading and Bioethanol Production.
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            NameFull: Islam, Syful
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            NameFull: Bijoy, Md. Abdullah
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            NameFull: Islam, Khan Md. Shaiful
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              Text: Jan2026
              Type: published
              Y: 2026
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