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The Consociation of Sage and Grapevine Modifies Grape Leaf Metabolism and Reduces Downy Mildew Infection.

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Title: The Consociation of Sage and Grapevine Modifies Grape Leaf Metabolism and Reduces Downy Mildew Infection.
Authors: Fittipaldi Broussard, Monica1 (AUTHOR), Campana, Carlo1,2 (AUTHOR), Ferrari, Veronica2,3 (AUTHOR), Ragnoli, Ilaria1,2 (AUTHOR), Zhang, Leilei2 (AUTHOR), Lucini, Luigi2,3 (AUTHOR), Rossi, Vittorio3 (AUTHOR), Caffi, Tito1,3 (AUTHOR), Fedele, Giorgia1,3 (AUTHOR) giorgia.fedele@unicatt.it
Source: Agronomy. Jan2026, Vol. 16 Issue 2, p201. 24p.
Database: Academic Search Ultimate
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ISSN:20734395
DOI:10.3390/agronomy16020201