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Effects of Ethephon and Gibberellic Acid Treatments on Post-Harvest Flavor Quality of Green Lemon.

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Title: Effects of Ethephon and Gibberellic Acid Treatments on Post-Harvest Flavor Quality of Green Lemon.
Authors: Zhang, Birong1 (AUTHOR), Yan, Suyun1,2 (AUTHOR) yansuyun979@163.com, Shi, Wenbin1 (AUTHOR), Duan, Minxian1,2 (AUTHOR), Liu, Weijie1,2 (AUTHOR), Xu, Rangwei2 (AUTHOR), Yang, Jiandong1 (AUTHOR), Long, Chunrui1 (AUTHOR), Cheng, Yunjiang2 (AUTHOR) yjcheng@mail.hzau.edu.cn, Zhou, Xianyan1 (AUTHOR)
Source: Agronomy. Jan2026, Vol. 16 Issue 2, p203. 20p.
Database: Academic Search Ultimate
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ISSN:20734395
DOI:10.3390/agronomy16020203