Effects of Ethephon and Gibberellic Acid Treatments on Post-Harvest Flavor Quality of Green Lemon.
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| Title: | Effects of Ethephon and Gibberellic Acid Treatments on Post-Harvest Flavor Quality of Green Lemon. |
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| Authors: | Zhang, Birong1 (AUTHOR), Yan, Suyun1,2 (AUTHOR) yansuyun979@163.com, Shi, Wenbin1 (AUTHOR), Duan, Minxian1,2 (AUTHOR), Liu, Weijie1,2 (AUTHOR), Xu, Rangwei2 (AUTHOR), Yang, Jiandong1 (AUTHOR), Long, Chunrui1 (AUTHOR), Cheng, Yunjiang2 (AUTHOR) yjcheng@mail.hzau.edu.cn, Zhou, Xianyan1 (AUTHOR) |
| Source: | Agronomy. Jan2026, Vol. 16 Issue 2, p203. 20p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 191219263 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effects of Ethephon and Gibberellic Acid Treatments on Post-Harvest Flavor Quality of Green Lemon. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Zhang%2C+Birong%22">Zhang, Birong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yan%2C+Suyun%22">Yan, Suyun</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> yansuyun979@163.com</i><br /><searchLink fieldCode="AR" term="%22Shi%2C+Wenbin%22">Shi, Wenbin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Duan%2C+Minxian%22">Duan, Minxian</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liu%2C+Weijie%22">Liu, Weijie</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xu%2C+Rangwei%22">Xu, Rangwei</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yang%2C+Jiandong%22">Yang, Jiandong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Long%2C+Chunrui%22">Long, Chunrui</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cheng%2C+Yunjiang%22">Cheng, Yunjiang</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> yjcheng@mail.hzau.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Zhou%2C+Xianyan%22">Zhou, Xianyan</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Agronomy%22">Agronomy</searchLink>. Jan2026, Vol. 16 Issue 2, p203. 20p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191219263 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/agronomy16020203 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 20 StartPage: 203 Titles: – TitleFull: Effects of Ethephon and Gibberellic Acid Treatments on Post-Harvest Flavor Quality of Green Lemon. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhang, Birong – PersonEntity: Name: NameFull: Yan, Suyun – PersonEntity: Name: NameFull: Shi, Wenbin – PersonEntity: Name: NameFull: Duan, Minxian – PersonEntity: Name: NameFull: Liu, Weijie – PersonEntity: Name: NameFull: Xu, Rangwei – PersonEntity: Name: NameFull: Yang, Jiandong – PersonEntity: Name: NameFull: Long, Chunrui – PersonEntity: Name: NameFull: Cheng, Yunjiang – PersonEntity: Name: NameFull: Zhou, Xianyan IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 01 Text: Jan2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20734395 Numbering: – Type: volume Value: 16 – Type: issue Value: 2 Titles: – TitleFull: Agronomy Type: main |
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