MICROBIOLOGICAL COMMUNITY DURING SHELF LIFE AND SPOILAGE OF BEEF MEET AND PLANT-BASED BURGER IN BULGARIA.

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Title: MICROBIOLOGICAL COMMUNITY DURING SHELF LIFE AND SPOILAGE OF BEEF MEET AND PLANT-BASED BURGER IN BULGARIA.
Authors: FASULKOVA, Rumyana1 rumyana.fasulkova@trakia-uni.bg, BANGIEVA, Desislava1, OROZOVA, Petya2, KYUCHUKOVA, Ralitsa1, CHIPILEV, Nikolay2, STOYANCHEV, Todor1
Source: Scientific Papers. Series D. Animal Science. 2025, Vol. 68 Issue 2, p660-667. 8p.
Database: Academic Search Ultimate
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ISSN:22855750