APA (7th ed.) Citation

FASULKOVA, R., BANGIEVA, D., OROZOVA, P., KYUCHUKOVA, R., CHIPILEV, N., & STOYANCHEV, T. (2025). MICROBIOLOGICAL COMMUNITY DURING SHELF LIFE AND SPOILAGE OF BEEF MEET AND PLANT-BASED BURGER IN BULGARIA. Scientific Papers. Series D. Animal Science, 68(2), 660.

Chicago Style (17th ed.) Citation

FASULKOVA, Rumyana, Desislava BANGIEVA, Petya OROZOVA, Ralitsa KYUCHUKOVA, Nikolay CHIPILEV, and Todor STOYANCHEV. "MICROBIOLOGICAL COMMUNITY DURING SHELF LIFE AND SPOILAGE OF BEEF MEET AND PLANT-BASED BURGER IN BULGARIA." Scientific Papers. Series D. Animal Science 68, no. 2 (2025): 660.

MLA (9th ed.) Citation

FASULKOVA, Rumyana, et al. "MICROBIOLOGICAL COMMUNITY DURING SHELF LIFE AND SPOILAGE OF BEEF MEET AND PLANT-BASED BURGER IN BULGARIA." Scientific Papers. Series D. Animal Science, vol. 68, no. 2, 2025, p. 660.