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MICROBIOLOGICAL COMMUNITY DURING SHELF LIFE AND SPOILAGE OF BEEF MEET AND PLANT-BASED BURGER IN BULGARIA.

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Title: MICROBIOLOGICAL COMMUNITY DURING SHELF LIFE AND SPOILAGE OF BEEF MEET AND PLANT-BASED BURGER IN BULGARIA.
Authors: FASULKOVA, Rumyana1 rumyana.fasulkova@trakia-uni.bg, BANGIEVA, Desislava1, OROZOVA, Petya2, KYUCHUKOVA, Ralitsa1, CHIPILEV, Nikolay2, STOYANCHEV, Todor1
Source: Scientific Papers. Series D. Animal Science. 2025, Vol. 68 Issue 2, p660-667. 8p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Papers%2E+Series+D%2E+Animal+Science%22">Scientific Papers. Series D. Animal Science</searchLink>. 2025, Vol. 68 Issue 2, p660-667. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191251388
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      – Code: eng
        Text: English
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      – TitleFull: MICROBIOLOGICAL COMMUNITY DURING SHELF LIFE AND SPOILAGE OF BEEF MEET AND PLANT-BASED BURGER IN BULGARIA.
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            NameFull: FASULKOVA, Rumyana
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            NameFull: BANGIEVA, Desislava
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            NameFull: OROZOVA, Petya
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            NameFull: KYUCHUKOVA, Ralitsa
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            NameFull: CHIPILEV, Nikolay
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            – D: 01
              M: 07
              Text: 2025
              Type: published
              Y: 2025
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              Value: 68
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