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Isolation and characterization of the Lactobacillus spp. from different curd samples of Rajkot district.

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Title: Isolation and characterization of the Lactobacillus spp. from different curd samples of Rajkot district.
Authors: Joshi, Pratibha1 (AUTHOR), Lakkad, Shruti1 (AUTHOR), Purohit, Harsh1 (AUTHOR), Chauhan, Mehul1 (AUTHOR), Darvhankar, Mayur2 (AUTHOR), Kamdar, Jignesh1 (AUTHOR) jignesh.kamdar@rku.ac.in
Source: EPJ Web of Conferences. 1/21/2026, Vol. 348, p1-16. 16p.
Database: Academic Search Ultimate
Description
ISSN:21016275
DOI:10.1051/epjconf/202634801005