Joshi, P., Lakkad, S., Purohit, H., Chauhan, M., Darvhankar, M., & Kamdar, J. (2026). Isolation and characterization of the Lactobacillus spp. from different curd samples of Rajkot district. EPJ Web of Conferences, 348, 1. https://doi.org/10.1051/epjconf/202634801005
Chicago Style (17th ed.) CitationJoshi, Pratibha, Shruti Lakkad, Harsh Purohit, Mehul Chauhan, Mayur Darvhankar, and Jignesh Kamdar. "Isolation and Characterization of the Lactobacillus Spp. from Different Curd Samples of Rajkot District." EPJ Web of Conferences 348 (2026): 1. https://doi.org/10.1051/epjconf/202634801005.
MLA (9th ed.) CitationJoshi, Pratibha, et al. "Isolation and Characterization of the Lactobacillus Spp. from Different Curd Samples of Rajkot District." EPJ Web of Conferences, vol. 348, 2026, p. 1, https://doi.org/10.1051/epjconf/202634801005.