View in EDS PDF Full Text

Isolation and characterization of the Lactobacillus spp. from different curd samples of Rajkot district.

Saved in:
Bibliographic Details
Title: Isolation and characterization of the Lactobacillus spp. from different curd samples of Rajkot district.
Authors: Joshi, Pratibha1 (AUTHOR), Lakkad, Shruti1 (AUTHOR), Purohit, Harsh1 (AUTHOR), Chauhan, Mehul1 (AUTHOR), Darvhankar, Mayur2 (AUTHOR), Kamdar, Jignesh1 (AUTHOR) jignesh.kamdar@rku.ac.in
Source: EPJ Web of Conferences. 1/21/2026, Vol. 348, p1-16. 16p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 191326707
AccessLevel: 2
PubType: Conference
PubTypeId: conference
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Isolation and characterization of the Lactobacillus spp. from different curd samples of Rajkot district.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Joshi%2C+Pratibha%22">Joshi, Pratibha</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lakkad%2C+Shruti%22">Lakkad, Shruti</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Purohit%2C+Harsh%22">Purohit, Harsh</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chauhan%2C+Mehul%22">Chauhan, Mehul</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Darvhankar%2C+Mayur%22">Darvhankar, Mayur</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kamdar%2C+Jignesh%22">Kamdar, Jignesh</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> jignesh.kamdar@rku.ac.in</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22EPJ+Web+of+Conferences%22">EPJ Web of Conferences</searchLink>. 1/21/2026, Vol. 348, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191326707
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1051/epjconf/202634801005
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 16
        StartPage: 1
    Titles:
      – TitleFull: Isolation and characterization of the Lactobacillus spp. from different curd samples of Rajkot district.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Joshi, Pratibha
      – PersonEntity:
          Name:
            NameFull: Lakkad, Shruti
      – PersonEntity:
          Name:
            NameFull: Purohit, Harsh
      – PersonEntity:
          Name:
            NameFull: Chauhan, Mehul
      – PersonEntity:
          Name:
            NameFull: Darvhankar, Mayur
      – PersonEntity:
          Name:
            NameFull: Kamdar, Jignesh
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 21
              M: 01
              Text: 1/21/2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 21016275
          Numbering:
            – Type: volume
              Value: 348
          Titles:
            – TitleFull: EPJ Web of Conferences
              Type: main
ResultId 1