Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.).
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| Title: | Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.). |
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| Authors: | Kusnadi, Joni1 jkusnadi@ub.ac.id, Fitriani, Fitriani1, Christianity, Rhytia Ayu1, Arumingtyas, Estri Laras2 |
| Source: | Journal of Food Science & Technology (2008-8787). Feb2026, Vol. 22 Issue 168, p1-9. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20088787 |
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| DOI: | 10.48311/fsct.2025.115606.0 |
